The Charles is an upscale Italian restaurant located in Dallas, Texas, offering a wide range of amenities and options. With a focus on seafood, their menu includes unique dishes like Charred Octopus Canneuini with mint pesto and pickled radish, as well as Wood Fired Oysters with pepperoni and parsley. Vegetarian options are plentiful, with dishes like Grilled Kale with shallot yogurt and Polenta Amatriciana with spicy tomato and a soft egg. Their Cold and Raw section features delicacies such as Hamachi Crudo with passion fruit and Scallop Crudo with basil prosecco granita. The Charles provides a luxurious dining experience with impeccable service and a diverse menu that caters to all preferences.